Preseasoned with vegetable oil and baked in industrial ovens at a very high temperature. This gives each piece that prized non-stick finish previously available only after years of use. Flat bottom for use on an electric or gas stove. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, durability, healthfulness, and value of this cast iron wok. Its legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home cooks alike.
It's seasoned to a treasured black patina with 100% natural vegetable oil before it leaves the foundry. This offers a healthy approach to non-stick cooking and eliminates the time and effort of home seasoning. Ready to use right out of the box.
10 1/4" diameter. Cooking with cast iron is a good way to add iron to your diet. Made in the USA.